Creamy Sausage Potato Soup

Why Make This Recipe

Creamy Sausage Potato Soup is perfect for cozy family nights. It warms you up and brings folks together.

This hearty soup is creamy, rich, and full of flavor. Plus, it uses simple ingredients that you likely have at home. This recipe is not just tasty; it’s also a great way to use up any potatoes and veggies you have.

How To Make Creamy Sausage Potato Soup

Ingredients:

• 1 lb Italian sausage (Can substitute with turkey sausage)
• 2 tbsp Unsalted butter (Can replace with olive oil for a lighter version)
• 1 tbsp Olive oil (Can use vegetable or canola oil as a substitute)
• 1 cup Mirepoix (diced carrots, celery, yellow onion) (Pre-chopped can save prep time)
• 2 cloves Minced garlic (Fresh or pre-minced for convenience)
• 1.5 lb Baby gold potatoes (Red potatoes can be a substitute)
• 1 tbsp Dried parsley (Fresh herbs can be used for a brighter flavor)
• 1 tbsp Dried basil (Fresh herbs can be used for a brighter flavor)
• 4 cups Chicken stock/broth (Vegetable broth is a good alternative)
• 0.5 cup Flour (Gluten-free flour can be used as a substitute)
• 1 cup Milk (1%, 2%, or whole) (Almond or oat milk for dairy-free option)
• 0.5 cup Heavy cream (Coconut cream can be used for dairy-free option)
• to taste Salt (Adjust to personal preference)
• to taste Pepper (Adjust to personal preference)
• 1 cup Extra-sharp cheddar cheese (Substitute with mild cheddar or dairy-free cheese)
• 0.5 cup Sour cream (Greek yogurt can serve as a healthy alternative)
• 1 loaf Hearty buttered bread (Any crusty bread works well)

Directions:

1. In a large pot, heat the butter and olive oil over medium heat.
2. Add the Italian sausage and cook until browned.
3. Stir in the mirepoix and garlic, cooking for about 5 minutes until the veggies soften.
4. Cut the baby gold potatoes into small pieces and add them to the pot.
5. Sprinkle in the dried parsley and dried basil.
6. Add the chicken stock or broth and bring to a boil.
7. Reduce the heat and let it simmer for about 15 minutes or until the potatoes are tender.
8. Mix in the flour and stir until smooth.
9. Pour in the milk and heavy cream, stirring continuously.
10. Season with salt and pepper to taste.
11. Add the cheddar cheese and stir until melted and combined.
12. Serve hot, and top each bowl with a dollop of sour cream. Pair with hearty buttered bread.

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 20 minutes to cook, making a total of 30 minutes. It serves 4 people and each serving has about 350 calories, with 20 grams of protein and 18 grams of fat.

How To Serve Creamy Sausage Potato Soup

Serve this soup hot in bowls. Top each serving with sour cream and sprinkle some extra cheese if you like. A slice of crusty bread on the side is perfect for dipping.

How To Store Creamy Sausage Potato Soup

Let the soup cool down, then place it in an airtight container. Store it in the fridge for up to 3 days. To reheat, warm it gently on the stove or in the microwave, adding a splash of milk if it gets too thick.

Tips To Make Creamy Sausage Potato Soup

• For a bit of spice, sprinkle in some red pepper flakes.
• Feel free to swap in any vegetables you have on hand, like spinach or kale.
• If you want a thicker soup, simply let it simmer longer.

Health And Benefits Of This Recipe

Creamy Sausage Potato Soup is loaded with nutrition. The sausage gives you plenty of protein, which helps build and repair tissues. Potatoes provide vitamins like C and B6, which are good for your immune system. It is balanced with healthy fats from the cheese and cream, making it a filling meal that warms you inside.

Variation (If Any)

You can easily make this soup vegetarian by omitting the sausage and using vegetable broth. Adding beans can also boost the protein and fiber content.

FAQs

1. Can I make this soup ahead of time?
Yes! This soup stores well and tastes even better the next day as the flavors meld together.

2. Can I freeze Creamy Sausage Potato Soup?
Yes, you can freeze it. Just make sure to leave out the dairy ingredients as they can change texture when frozen.

3. How do I make it dairy-free?
You can replace milk and heavy cream with almond or oat milk and coconut cream. Use dairy-free cheese for the topping.