Chicken Pot Pie Soup Recipe

Why Make This Recipe

Chicken Pot Pie Soup is a warm and comforting dish that combines the flavors of a classic chicken pot pie in soup form. It’s perfect for chilly days or anytime you want a hearty meal.

This soup is easy to make and full of delicious ingredients. It’s a great way to use leftover chicken and pack in vegetables, making it both tasty and nutritious.

How To Make Chicken Pot Pie Soup

Ingredients

• 6 tablespoons unsalted butter
• 1 medium yellow onion, chopped
• 2 celery stalks, finely chopped
• 2 carrots, sliced
• 8 ounces mushrooms, sliced
• 3 garlic cloves, minced
• 1/3 cup all-purpose flour
• 6 cups chicken stock
• 1 pound Yukon Gold potatoes, peeled and sliced 1/4 inch thick
• 5 cups cooked chicken, shredded
• 1 cup frozen peas
• 1 cup frozen corn
• 1/2 cup heavy whipping cream
• 1/4 cup parsley, chopped
• 3 1/2 teaspoons salt (to taste)
• 1/2 teaspoon black pepper

Directions

1. Melt butter in a large pot over medium heat.
2. Add chopped onion, celery, and sliced carrots. Sauté for 5-7 minutes until softened.
3. Next, add sliced mushrooms and minced garlic. Cook for another 5 minutes until softened.
4. Stir in flour and cook for 1 minute to form a light roux.
5. Slowly whisk in chicken stock and then add sliced potatoes, salt, and pepper.
6. Bring the mixture to a boil. Reduce the heat and let it simmer for 12-15 minutes until the potatoes are tender.
7. Stir in the shredded chicken, peas, and corn. Simmer for 5 minutes more until everything is heated through.
8. Finally, stir in the heavy cream and chopped parsley. Adjust the seasoning to taste and simmer for another 1-2 minutes before serving.

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 20 minutes to cook, making a total of 30 minutes. It serves 6 people, and each serving has approximately 400 calories, with around 25 grams of protein and 20 grams of fat.

How To Serve Chicken Pot Pie Soup

Serve Chicken Pot Pie Soup hot in bowls. You can also add some fresh bread or crackers on the side for a complete meal. For extra flavor, garnish with more chopped parsley or a sprinkle of black pepper.

How To Store Chicken Pot Pie Soup

To store Chicken Pot Pie Soup, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze the soup in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.

Tips To Make Chicken Pot Pie Soup

• Feel free to add more vegetables like green beans or corn for extra nutrition.
• You can use any kind of cooked chicken, such as rotisserie or leftover chicken.
• Adjust the seasoning to your taste. Add herbs like thyme for more flavor.

Health And Benefits Of This Recipe

Chicken Pot Pie Soup is nutritious and balanced. It contains protein from the chicken, and veggies like carrots and peas provide vitamins and minerals. The potatoes offer fiber, which is good for digestion. The heavy cream adds richness, but you can use half-and-half or milk if you want a lighter version. Overall, this soup is a comforting way to enjoy a healthy meal.

Variation

You can make a creamy, dairy-free version by replacing heavy cream with coconut milk or a dairy-free cream alternative. Feel free to swap the chicken for turkey or add different spices to change the flavor profile.

FAQs

1. Can I use frozen vegetables instead of fresh?
Yes, frozen vegetables work well in this soup. Just add them along with the chicken in the simmering step.

2. Can I make this soup ahead of time?
Absolutely! The soup can be made a day in advance and stored in the refrigerator. Just reheat before serving.

3. How do I thicken the soup if it’s too thin?
If you find the soup is too thin, you can add a little more flour mixed with water or let it simmer for a longer time to reduce.