Easy Loaded Potato Soup

Why Make This Recipe

Easy Loaded Potato Soup is a warm and comforting dish. It’s perfect for chilly days or when you want something simple yet delicious.

This soup is creamy, cheesy, and loaded with flavor. Plus, you can easily customize it with your favorite toppings. Whether it’s for a family dinner or a gathering with friends, this recipe is sure to please everyone.

How To Make Easy Loaded Potato Soup

Ingredients:

• 4 medium potatoes, peeled and diced
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Chopped green onions and bacon bits for garnish

Directions:

1. In a large pot, heat olive oil over medium heat. Add diced onion and garlic, and sauté until softened.
2. Add the diced potatoes and broth to the pot, and bring to a boil.
3. Reduce heat and simmer for 15 minutes, or until potatoes are tender.
4. Use a potato masher to mash the potatoes to your desired consistency.
5. Stir in the heavy cream and cheddar cheese until melted and combined.
6. Season with salt and pepper to taste.
7. Serve warm, garnished with chopped green onions and bacon bits.

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 20 minutes to cook, making a total of 30 minutes. It serves 4 people, and each serving has about 350 calories, with around 10 grams of protein and 20 grams of fat.

How To Serve Easy Loaded Potato Soup

Serve the soup warm in bowls. You can add toppings like chopped green onions, bacon bits, or extra cheddar cheese for more flavor. It’s great with crusty bread or crackers on the side.

How To Store Easy Loaded Potato Soup

Let the soup cool down before storing it. Place it in an airtight container and keep it in the fridge. It will last for about 3 to 4 days. If you’re storing it for longer, you can freeze it for up to 3 months. Just reheat it thoroughly before serving.

Tips To Make Easy Loaded Potato Soup

• For a lighter version, you can use low-fat milk instead of heavy cream.
• You can mix in other vegetables like carrots or celery for added nutrition.
• If you like a spicy kick, add some red pepper flakes or diced jalapeños.

Health And Benefits Of This Recipe

Easy Loaded Potato Soup is rich in nutrients. Potatoes are a good source of vitamins C and B6, along with potassium. The cheddar cheese adds protein and calcium, which are great for bones. While this soup is creamy and comforting, using olive oil instead of butter makes it a bit healthier. Overall, it’s a balanced dish that can warm you up on cold days.

Variation (If Any)

You can easily switch things up by adding cooked chicken for extra protein or using different types of cheese like Monterey Jack or mozzarella for a unique flavor. You can also substitute the heavy cream with a non-dairy milk for a lighter version.

FAQs

1. Can I make this soup ahead of time?
Yes, you can prepare the soup a day in advance. Just store it in the fridge and reheat it before serving.

2. Can I freeze the soup?
Absolutely! Let it cool, then freeze in an airtight container for up to 3 months. Thaw and reheat it when you’re ready to eat.

3. What if I don’t have chicken broth?
You can use vegetable broth as a substitute. It will still give the soup great flavor.