Soft Pumpkin Cookies with Cinnamon Frosting
Why Make This Recipe
Soft Pumpkin Cookies with Cinnamon Frosting are a delightful treat that brings warmth and comfort. They are perfect for fall gatherings or anytime you crave something sweet and pumpkin-flavored.
The soft texture and sweet cinnamon frosting make these cookies a favorite among both kids and adults. Plus, they are easy to make, and you can share them with friends and family.
How To Make Soft Pumpkin Cookies with Cinnamon Frosting
Ingredients
- 1/2 cup vegan butter, softened
- 1/4 cup pumpkin puree
- 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon pumpkin pie spice
- 2 teaspoons cornstarch
- 1/4 teaspoon salt
- 1 cup vegan butter, softened (for frosting)
- 3 teaspoons vanilla paste (or extract)
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice (or cinnamon)
- 1/3 cup brown sugar (for frosting)
- 3 1/4 cups powdered sugar
- Hand Mixer or Stand Mixer
- Baking Sheet
- Parchment Paper (or baking mat)
- Cookie Scooper (optional)
- Piping Bag
- Wilton Piping Tip #2A
Directions
- In a stand mixer or large bowl, cream together the softened butter, pumpkin puree, brown sugar, granulated sugar, and vanilla. Mix until light and fluffy.
- In a separate bowl, whisk together the all-purpose flour, baking powder, pumpkin pie spice, cornstarch, and salt.
- Gradually add the dry mix to the wet mix. Mix on low speed until just combined. Avoid over-mixing.
- Cover the bowl and place it in the fridge for 30 minutes or overnight. Chilling the dough is an important step.
- Preheat the oven to 350°F (177°C).
- Scoop 2-inch balls of dough using a medium cookie scooper or a large spoon. Flatten the dough balls into disks. Place them a few inches apart on a lined baking sheet.
- Bake for 10-12 minutes on the center rack. Let them cool completely on the baking sheet.
- In a medium bowl, whip together all frosting ingredients using an electric mixer. If you prepare in advance, cover with plastic wrap and refrigerate.
- Spoon icing into a piping bag fitted with the Wilton Piping Tip #2A. Pipe the frosting onto the cooled cookies, starting from the middle and moving outward. Sprinkle pumpkin pie spice on top, and enjoy!
Prep Time And Nutrition Facts
This recipe takes about 10 minutes to prepare and 20 minutes to cook, making a total of 30 minutes. It serves about 12 people, and each serving has around 200 calories, 2 grams of protein, and 8 grams of fat.
How To Serve Soft Pumpkin Cookies with Cinnamon Frosting
Serve the cookies as a delightful snack or dessert. They can be enjoyed alone or with a warm drink, like tea or coffee. They are also great for sharing at parties or gatherings.
How To Store Soft Pumpkin Cookies with Cinnamon Frosting
Store the cookies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can freeze them for up to 2 months. Just thaw them in the fridge before serving.
Tips To Make Soft Pumpkin Cookies with Cinnamon Frosting
- Make sure your butter is softened but not melted to get the best texture.
- Do not skip the chilling step; it helps the cookies hold their shape.
- Adjust the spices to your taste. You can add more cinnamon if you love that flavor!
- Use a cookie scoop for even cookies.
Health And Benefits Of This Recipe
Soft Pumpkin Cookies are not only delicious but also have some health benefits. Pumpkin is rich in vitamins A and C, which are good for your eyes and immune system. This recipe uses vegan butter, making it dairy-free and a bit lower in saturated fat compared to traditional butter. Plus, these cookies can be made with less sugar than many desserts, making them a better choice for a sweet treat.
Variation
You can add chocolate chips or nuts to the cookie dough for extra flavor and texture. Another option is to use different spices like nutmeg or ginger to change the taste.
FAQs
Can I use regular butter instead of vegan butter?
Yes, you can use regular butter if you are not following a vegan diet.
Can I make these cookies gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure it has xanthan gum for the right texture.
How do I know when the cookies are done baking?
The cookies should look set and slightly golden around the edges. They will continue to firm up as they cool.
Enjoy making Soft Pumpkin Cookies with Cinnamon Frosting — they’re fun, simple, and tasty!
