French Onion Meatloaf

Why Make This Recipe

French Onion Meatloaf is a wonderful dish to serve for dinner. It combines the hearty goodness of meatloaf with the rich flavor of French onion soup.

This recipe is easy to make and is perfect for a family meal. The melted Swiss cheese on top adds a creamy, tasty finish that everyone will love. It’s comforting, filling, and delicious.

How To Make French Onion Meatloaf

Ingredients

• 1 1/2 pounds ground beef
• 1 packet French onion soup mix
• 1 cup breadcrumbs
• 1/2 cup Swiss cheese, shredded
• 1/2 cup milk
• 1 egg
• Salt and pepper to taste
• Additional Swiss cheese for topping

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, French onion soup mix, breadcrumbs, shredded Swiss cheese, milk, egg, salt, and pepper.
3. Mix everything together well.
4. Shape the mixture into a loaf and place it in a greased baking dish.
5. Bake the meatloaf in the preheated oven for 1 hour.
6. In the last 10 minutes of baking, add more Swiss cheese on top.
7. Let the meatloaf cool for a few minutes before slicing and serving.

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 1 hour to cook, making a total of 1 hour and 10 minutes. It serves 6 people, and each serving has about 400 calories, 25 grams of protein, and 20 grams of fat.

How To Serve French Onion Meatloaf

Serve the French Onion Meatloaf warm, sliced on a plate. It goes well with mashed potatoes, steamed vegetables, or a fresh salad. You can also serve it with extra Swiss cheese or a side of gravy for added flavor.

How To Store French Onion Meatloaf

To store any leftovers, keep them in an airtight container in the fridge. It will stay fresh for about 3 to 4 days. You can also freeze the meatloaf. Wrap it in foil and place it in a freezer bag. It will last for about 2 to 3 months in the freezer.

Tips To Make French Onion Meatloaf

• Use lean ground beef for a healthier option.
• Make sure to grease your baking dish well to prevent sticking.
• You can add cooked onions or garlic for extra flavor.
• Let the meatloaf cool for a few minutes before slicing. This helps it hold its shape better.

Health And Benefits Of This Recipe

French Onion Meatloaf is a good source of protein due to the ground beef and egg. Protein is important for building muscles and keeping you strong. The Swiss cheese adds calcium, which is good for your bones. This recipe is filling and can be part of a balanced meal when served with vegetables or whole grains.

Variation (If Any)

You can change this recipe by using turkey or chicken instead of beef for a lighter option. For a vegetarian version, try using lentils or beans instead of meat. You can also swap the Swiss cheese for cheddar or mozzarella if you prefer.

FAQs

Can I make meatloaf ahead of time?

Yes, you can prepare the meatloaf mixture and shape it ahead of time. Store it in the fridge overnight and bake it when you’re ready to eat.

What can I serve with French Onion Meatloaf?

It pairs well with mashed potatoes, green beans, or a garden salad. You can also serve it with bread or rolls.

How do I know when the meatloaf is done?

The meatloaf is done when it reaches an internal temperature of 160°F (70°C). You can use a meat thermometer to check this.