Spiced Pumpkin Streusel Muffins

Why Make This Recipe

Amazing Spiced Pumpkin Streusel Muffins are perfect for fall. They are warm, flavorful, and very comforting. The blend of spices gives them a cozy taste. Plus, they are easy to make and great for breakfast or a snack.

Each muffin is about 280 calories, which makes them a delightful treat without going overboard.

How To Make Amazing Spiced Pumpkin Streusel Muffins

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• ⅛ teaspoon ground cloves
• ½ teaspoon salt
• 1 cup canned pumpkin puree (not pumpkin pie filling)
• ½ cup granulated sugar
• ½ cup packed light brown sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

For the Streusel Topping:

• ½ cup all-purpose flour
• ¼ cup packed light brown sugar
• ¼ cup granulated sugar
• ¼ teaspoon ground cinnamon
• ¼ cup cold unsalted butter, cut into small pieces

Directions

1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it generously.
2. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves, and salt. Set aside.
3. In a separate medium bowl, whisk the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients. Stir with a spatula until just combined. It’s okay if there are a few lumps; do not overmix.
5. Prepare the streusel topping: In a small bowl, mix the flour, brown sugar, granulated sugar, and cinnamon. Add the cold butter pieces. Use your fingers or a pastry blender to mix until the mixture looks like coarse crumbs.
6. Divide the muffin batter evenly among the 12 muffin cups.
7. Generously sprinkle the streusel topping over each muffin.
8. Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
9. Let the muffins cool in the muffin tin for a few minutes before taking them out to cool completely on a wire rack.

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 20 minutes to cook, making a total of 30 minutes. It serves 12 people and each serving has about 280 calories, 4 grams of protein, and 12 grams of fat.

How To Serve Amazing Spiced Pumpkin Streusel Muffins

You can serve these muffins warm or at room temperature. They go well with coffee or tea in the morning or as an afternoon snack. You can also drizzle a little honey or syrup on top if you like a bit more sweetness.

How To Store Amazing Spiced Pumpkin Streusel Muffins

To store your muffins, place them in an airtight container. They can stay fresh at room temperature for up to 3 days. If you want to keep them longer, you can freeze them for up to 3 months. Just thaw before eating.

Tips To Make Amazing Spiced Pumpkin Streusel Muffins

1. Make sure your ingredients are at room temperature for better mixing.
2. Use fresh spices for the best flavor.
3. Don’t overmix the batter; it’s okay if it’s a little lumpy.
4. You can add nuts or chocolate chips to the muffin batter for extra texture.

Health And Benefits Of This Recipe

These muffins contain pumpkin, which is packed with vitamins like A and C. They are a good source of fiber and low in fat. The spices add flavor without extra calories. Plus, using less sugar than traditional muffins makes them a healthier choice. Overall, this recipe gives a tasty treat that also can be part of a balanced diet.

Variation

You can change the spices to suit your taste or use other types of squash if you prefer. Adding nuts, raisins, or even chocolate chips can give these muffins a new twist as well.

FAQs

1. Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use fresh pumpkin. Just cook and puree it before using it in the recipe.

2. Can I make these muffins gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

3. How can I make these muffins vegan?
To make them vegan, replace the eggs with flax eggs and use a plant-based oil.

4. How do I know when the muffins are done?
Insert a wooden skewer in the center of a muffin; if it comes out clean, the muffins are done.

5. Can I store the batter in the fridge overnight?
It’s best to bake the batter right away for the best texture. If you must store it, give it a good shake or stir before using.