Fudgy Chewy Browkies (Brookies)
Why Make This Recipe
Fudgy Chewy Browkies, also known as brookies, are a delicious mix of brownies and cookies. They are soft, chewy, and have a rich chocolate flavor. These treats are perfect for any occasion, whether it’s a party, a special dessert, or just because you want a sweet snack. Making them is easy and fun!
How To Make Fudgy Chewy Browkies
Ingredients:
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (*room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar (*see notes)
- 1 teaspoon vanilla
- 85 g dark or milk chocolate chips
Directions:
- Preheat the Oven: Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
- Melt Chocolate and Butter: In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, making sure the bottom of the bowl does not touch the water. Stir occasionally until the chocolate and butter are fully melted and combined. Stir in the vanilla extract.
- Whip Eggs and Sugars: In a separate medium bowl, use an electric hand whisk on high speed to beat the caster sugar, demerara sugar, and eggs. Continue whisking until the mixture becomes very light, thick, and fluffy, about 5 minutes.
- Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Then add the chocolate chips. This will help ensure there are no lumps and that the dry ingredients are evenly mixed.
- Integrate Chocolate Mixture: Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars. Stir gently to maintain the airiness of the whipped eggs.
- Fold in Dry Ingredients: Carefully fold the dry ingredients into the wet mixture using a spatula, ensuring not to deflate the mixture. Mix only until just combined to keep the batter light.
- Bake the Brookies: Scoop tablespoons of batter onto the prepared baking tray, spacing them well apart to allow for spreading. Bake in the preheated oven for 12-14 minutes, or until the brookies are set and crackly on top.
- Cool and Finish: Remove from the oven and sprinkle with sea salt immediately, if desired. Let them cool on the baking tray for about 10 minutes before transferring them to a cooling rack to cool completely.
Prep Time And Nutrition Facts
This recipe takes about 10 minutes to prepare and 20 minutes to cook, making a total of 30 minutes. It serves 4 people, and each serving has about 350 calories, along with a good amount of protein and fat from the chocolate and eggs.
How To Serve Fudgy Chewy Browkies
You can serve these brookies warm or at room temperature. They are great on their own but can also be enjoyed with a scoop of ice cream or a dollop of whipped cream on top for an extra treat!
How To Store Fudgy Chewy Browkies
Store any leftover brookies in an airtight container at room temperature. They will stay fresh for about 3-5 days. For longer storage, you can freeze them for up to a month. Just layer them with parchment paper in an airtight container.
Tips To Make Fudgy Chewy Browkies
- Use high-quality chocolate for the best flavor.
- Make sure your eggs are at room temperature for better mixing.
- Do not overmix the batter once you add the dry ingredients; this helps keep the brookies soft.
- For fun, you can add nuts or different types of chocolate chips.
Health And Benefits Of This Recipe
These fudgy brookies offer a nice treat without being overly unhealthy. They contain eggs, which provide protein, and dark chocolate, which has antioxidants. While they are still a sweet treat, you can enjoy them in moderation as part of a balanced diet.
Variation
You can easily change up this recipe by adding in nuts, swapping the dark chocolate for milk chocolate or white chocolate, or throwing in some caramel pieces for extra flavor!
FAQs
1. Can I use other types of sugar?
Yes, you can use brown sugar or coconut sugar in place of caster or Demerara sugar. Just keep in mind the flavor may vary slightly.
2. Can I make these brookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. The texture may differ a bit but they’ll still be delicious!
3. How can I tell when the brookies are done?
The brookies are done when they are set and have a crackly top. A toothpick inserted should come out with a few moist crumbs but not wet batter.
