Classic Meatloaf with Tangy Glaze Recipe

Why Make This Recipe

Classic meatloaf is a comforting dish that many people love. It is simple to make, filling, and perfect for family dinners.

With a tangy glaze on top, this meatloaf has a tasty flavor that pairs nicely with mashed potatoes or vegetables. It is a classic meal that brings warmth to the table.

How To Make Classic Meatloaf with Tangy Glaze

Ingredients:

• 2 lbs ground beef
• 1 cup breadcrumbs
• ½ cup milk
• 2 large eggs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ¼ cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper

For the glaze:

• ⅓ cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard

Directions:

1. Preheat the oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper.
2. In a large bowl, mix together the ground beef, breadcrumbs, milk, eggs, onion, garlic, ketchup, Worcestershire sauce, salt, and black pepper. Stir until everything is just combined.
3. Take the meat mixture and transfer it to the loaf pan. Shape it into a loaf.
4. In a small bowl, combine ⅓ cup ketchup, brown sugar, apple cider vinegar, and Dijon mustard. Spread half of this glaze over the top of the meatloaf.
5. Bake for 45 minutes. Then, take it out of the oven and spread the remaining glaze on top. Return the meatloaf to the oven and bake for another 15 minutes, or until it is fully cooked.
6. Let the meatloaf rest for 10 minutes before slicing and serving.

Prep Time And Nutrition Facts

This recipe takes about 15 minutes to prepare and 1 hour to cook, making a total of 1 hour and 15 minutes. It serves 6 people, and each serving has about 350 calories, 30 grams of protein, and 20 grams of fat.

How To Serve Classic Meatloaf with Tangy Glaze

Serve the meatloaf warm, sliced, and with a drizzle of the tangy glaze. It goes well with sides like mashed potatoes, green beans, or a mixed salad. You can also add some bread on the side to soak up the flavors.

How To Store Classic Meatloaf with Tangy Glaze

You can store leftover meatloaf in an airtight container in the refrigerator for up to 3 to 4 days. For longer storage, wrap it tightly in plastic wrap and freeze it for up to 3 months. To reheat, simply warm it in the oven or microwave until heated through.

Tips To Make Classic Meatloaf with Tangy Glaze

• Make sure to mix the meatloaf gently to keep it tender.
• You can add chopped vegetables, like bell peppers or carrots, for extra flavor.
• If you want a spicier kick, add a dash of hot sauce to the meat mixture.

Health And Benefits Of This Recipe

Classic meatloaf is high in protein from the ground beef and eggs, making it great for building muscles. The addition of onion and garlic adds flavor and nutrients. This recipe can be made healthier by using lean ground beef and whole-grain breadcrumbs, providing a good balance of carbohydrates and fats. It can be part of a well-rounded meal when served with vegetables.

Variation

You can make meatloaf using different meats, such as turkey or chicken. You can also change the flavor by adding herbs like parsley or thyme. If you prefer a different glaze, try using barbecue sauce instead of the tangy sauce.

FAQs

1. Can I use ground turkey instead of ground beef?
Yes, ground turkey is a great alternative. It will make the meatloaf leaner.

2. Can I make meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture in advance and store it in the refrigerator for up to 24 hours before baking.

3. How do I know if the meatloaf is fully cooked?
You can check if the meatloaf is done by using a meat thermometer. It should read 160°F (70°C) in the center.