Dynamite Chicken Buns

Why Make This Recipe

Dynamite Chicken Buns are a fun and tasty treat. They combine tender chicken with creamy cheese and a zesty kick from buffalo sauce.

Crispy chicken tenders stacked in soft buns with lettuce, pickles, and drizzled spicy creamy sauce for bold flavor

These buns are perfect for parties, game days, or a simple dinner. Making them is easy and rewarding, and they can be enjoyed by the whole family.

How To Make Dynamite Chicken Buns

Ingredients:

  • 2 cups cooked chicken, shredded
  • 1/2 cup cream cheese, softened
  • 1/2 cup shredded cheese (cheddar or mozzarella)
  • 1/2 cup buffalo sauce or hot sauce
  • 1 cup bread flour
  • 1 tablespoon yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 cup warm water
  • 1 tablespoon olive oil

Directions:

  1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. Add olive oil, flour, and salt to the yeast mixture. Knead until smooth and elastic. Let it rise for 1 hour.
  3. In another bowl, mix the shredded chicken, cream cheese, shredded cheese, and buffalo sauce.
  4. Preheat oven to 375°F (190°C).
  5. Roll out the dough and cut into circles. Place a spoonful of chicken filling in the center of each circle and fold over to form buns.
  6. Place the buns on a baking sheet and let them rise for another 20 minutes.
  7. Bake for 15-20 minutes or until golden brown.
  8. Serve warm with extra sauce if desired.

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 20 minutes to cook, making a total of 30 minutes. It serves 4 people, and each serving has about 350 calories, with good protein from the chicken and cheese.

How To Serve Dynamite Chicken Buns

Dynamite Chicken Buns are best served warm. You can enjoy them plain or with extra buffalo sauce on the side. They go great with a fresh salad or some crunchy veggies.

How To Store Dynamite Chicken Buns

If you have leftovers, keep the buns in an airtight container in the fridge. They are good for up to 3 days. You can also freeze them for up to a month. Just warm them in the oven before eating.

Tips To Make Dynamite Chicken Buns

  • Make sure your yeast is fresh for the best rise.
  • Feel free to adjust the amount of buffalo sauce to match your spice preference.
  • Add some chopped veggies, like bell peppers or onions, to the chicken filling for extra flavor.
Crispy chicken buns drizzled with creamy sauce and spicy glaze, served with fries, pickles, and fresh lettuce

Health And Benefits Of This Recipe

Dynamite Chicken Buns offer good nutrition. They are rich in protein from chicken and cheese, which helps build muscles and keep you full. The recipe uses simple ingredients, and when you make it at home, you control what goes in. It can be a balanced meal with proteins, healthy fats, and some carbs from the dough.

Variation

You can customize these buns by adding different spices or using different cheeses. If you prefer a milder flavor, try using ranch instead of buffalo sauce.

FAQs

1. Can I use leftover chicken for this recipe?
Yes! Leftover rotisserie chicken works great in these buns.

2. Can I make the dough ahead of time?
Yes! You can prepare the dough and let it rise, then refrigerate it overnight. Just let it come to room temperature before rolling out.

3. What can I use instead of buffalo sauce?
You can use BBQ sauce or ranch dressing if you prefer a different flavor.

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