One Pot Creamy Garlic Pasta

Why Make This Recipe

One Pot Creamy Garlic Pasta is a simple and tasty dish that you can prepare quickly. It combines the rich flavors of garlic and cheese with pasta in just one pot, making cleanup easy.

This recipe is great for busy weeknights or when you want comfort food without a lot of fuss. Plus, it’s creamy, filling, and loved by both kids and adults.

How To Make One Pot Creamy Garlic Pasta

Ingredients

• 8 oz pasta
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 cups milk
• 1 cup Parmesan cheese, grated
• Salt and pepper to taste
• Parsley for garnish

Directions

1. In a large pan, heat olive oil over medium heat.
2. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Pour in the milk and bring to a simmer.
4. Add pasta and cook according to package instructions, stirring occasionally until pasta is al dente.
5. Remove from heat and stir in Parmesan cheese until melted and creamy.
6. Season with salt and pepper to taste.
7. Garnish with parsley before serving.

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 20 minutes to cook, making a total of 30 minutes. It serves 4 people and each serving has about 350 calories, along with 15 grams of protein and 10 grams of fat.

How To Serve One Pot Creamy Garlic Pasta

Serve this pasta hot right from the pot. You can add a sprinkle of extra Parmesan cheese and a few more parsley leaves on top for look. Pair it with a simple salad or garlic bread for a complete meal.

How To Store One Pot Creamy Garlic Pasta

Store any leftovers in an airtight container in the fridge. It will be good for about 3 days. To reheat, simply warm it on the stove or in the microwave, adding a splash of milk if it looks too thick.

Tips To Make One Pot Creamy Garlic Pasta

• Feel free to swap out the pasta for any type you like, such as whole wheat or gluten-free.
• Add cooked chicken or shrimp for extra protein.
• Include vegetables like spinach or broccoli for added nutrients and flavor.

Health And Benefits Of This Recipe

One Pot Creamy Garlic Pasta is a comforting meal that has some health benefits. The pasta provides carbohydrates for energy, while the milk and Parmesan cheese offer protein and calcium, which are good for bones. Garlic is known for its heart-health benefits, and adding parsley gives you extra vitamins. This dish can fit well into a balanced diet when served with healthy sides.

Variation

You can make this recipe a little different by adding spices like red pepper flakes for heat or using different kinds of cheese, like mozzarella or feta. You can also make it a bit lighter by using low-fat milk and cheese.

FAQs

1. Can I use other types of pasta?
Yes, you can use any pasta you like. Just make sure to adjust the cooking time based on the pasta you choose.

2. Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly. Just ensure that the Parmesan cheese you use is made without animal rennet.

3. Can I prepare this dish ahead of time?
You can prepare the garlic and oil mixture ahead of time, but it’s best to cook the pasta fresh for the creamiest texture. You can reheat it later.