Peanut Butter Cookies
Why Make This Recipe
These Peanut Butter Cookies are soft, chewy, and packed with flavor. They are ideal for any occasion, whether you want a tasty snack, a treat for friends, or a happy memory from your childhood.
Plus, the sweet taste of peanut butter never gets old!
How To Make My Favorite Soft & Chewy Peanut Butter Cookies
Ingredients:
- 1 cup (256 g) smooth peanut butter
- 16 tablespoons (226 g) unsalted butter (room temperature)
- 1 1/3 cup (293 g) dark brown sugar (packed)
- 1/2 cup (100 g) granulated sugar
- 1 tablespoon (13 g) real vanilla extract
- 2 large eggs (room temperature)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 2 1/4 cups (304 g) all-purpose flour
- 1/2 cup (100 g) granulated sugar (for rolling)
- Sea salt flakes (optional)
Directions:
To Start: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
For the Cookie Dough: In a large bowl, mix the peanut butter and unsalted butter together until smooth. Add the dark brown sugar and granulated sugar, then mix well. Add the vanilla extract and eggs, and stir until everything is combined.
Stir in the baking powder, baking soda, and sea salt. Gradually mix in the all-purpose flour until the dough is smooth.
To Roll the Cookie Dough Balls: Use a cookie scoop or your hands to shape some cookie dough into balls. Roll the balls in the extra granulated sugar to coat them. Place them on the prepared baking sheets spaced apart.
Use a fork to make a crisscross pattern on top of each cookie.
Bake in the oven for 10 to 12 minutes. The cookies should be soft in the center. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Prep Time And Nutrition Facts
This recipe takes about 10 minutes to prepare and 10-12 minutes to cook, making a total of about 20-22 minutes. It serves about 24 cookies and each cookie has around 150 calories, with protein and healthy fats from the peanut butter.
How To Serve My Favorite Soft & Chewy Peanut Butter Cookies
Enjoy these cookies warm with a glass of cold milk or share them with friends. They are perfect for dessert or as a sweet treat anytime you want something delicious.
How To Store My Favorite Soft & Chewy Peanut Butter Cookies
Keep any leftover cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage. Just make sure to separate layers with parchment paper to prevent sticking.
Tips To Make My Favorite Soft & Chewy Peanut Butter Cookies
- Use room temperature butter and eggs for better mixing.
- Do not overbake! The cookies will continue to cook slightly after you take them out of the oven.
- Try chilling the dough for about 30 minutes before baking for a thicker cookie.
Health And Benefits Of This Recipe
These cookies have wholesome ingredients, especially peanut butter, which is a great source of protein and healthy fats. This can help provide energy and keep you feeling full. While they are a treat, they do offer some nutritional benefits compared to other snacks.
Variation
You can add chocolate chips or nuts for extra flavor and texture. Another option is to use chunky peanut butter for a more textured cookie.
FAQs
1. Can I use natural peanut butter?
Yes, natural peanut butter works well, but it may make the cookies a little softer.
2. How can I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free blend to make the cookies gluten-free.
3. How do I know when the cookies are done?
The cookies should have a light golden edge and a soft center. They will firm up as they cool.
