Garlic Parmesan Roasted Shrimp
Why Make This Recipe
Garlic Parmesan Roasted Shrimp is a tasty dish that is easy to make and packed with flavor. The shrimp cooks quickly, making it a perfect choice for a weeknight dinner or special occasion.
With the rich flavor of garlic and the cheesy goodness of Parmesan, this meal is sure to please everyone at the table.
How To Make Garlic Parmesan Roasted Shrimp
Ingredients:
- Shrimp
- Garlic
- Olive oil
- Parmesan cheese
- Herbs (such as parsley or basil)
- Salt
- Pepper
Directions:
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the shrimp with minced garlic, olive oil, grated Parmesan, and your choice of herbs.
- Season with salt and pepper to taste.
- Spread the shrimp in a single layer on a baking sheet.
- Bake in the preheated oven for about 10 minutes, or until the shrimp are golden and cooked through.
- Serve immediately as a main dish or appetizer.
Prep Time And Nutrition Facts
This recipe takes about 10 minutes to prepare and 10 minutes to cook, making a total of 20 minutes. It serves 4 people and each serving has about 350 calories, with a good amount of protein and low fat.
How To Serve Garlic Parmesan Roasted Shrimp
You can serve Garlic Parmesan Roasted Shrimp on its own as an appetizer or over a bed of pasta or rice for a complete meal. Adding a side salad or some steamed vegetables will make the meal even better.
How To Store Garlic Parmesan Roasted Shrimp
If you have any leftovers, store the cooked shrimp in an airtight container in the fridge. They can last for up to 2 days. Reheat them in the oven or in a pan on the stove for best results.
Tips To Make Garlic Parmesan Roasted Shrimp
- Make sure to use fresh shrimp for the best flavor.
- Feel free to adjust the amount of garlic and Parmesan to suit your taste.
- For added heat, add a pinch of red pepper flakes to the mix before baking.
Health And Benefits Of This Recipe
Garlic Parmesan Roasted Shrimp is a healthy dish. Shrimp is a great source of protein, which helps your body build and repair tissues. The dish is low in fat, especially if you control the amount of oil you use. Garlic and herbs add vitamins and minerals, making this recipe not just delicious but nutritious too.
Variation
You can change the flavor of this dish by using different herbs, such as thyme or oregano. You can also add lemon juice for some acidity and freshness.
FAQs
Can I use frozen shrimp?
Yes, you can use frozen shrimp! Just thaw them before cooking.
Is this dish gluten-free?
Yes, Garlic Parmesan Roasted Shrimp is gluten-free as it does not contain any gluten ingredients.
Can I make this dish ahead of time?
It’s best to cook and serve the shrimp right away for the best taste. However, you can prepare the shrimp mixture ahead of time and bake them when you are ready to eat.
