Creamy Loaded Potato Soup

Why Make This Recipe

Creamy Loaded Potato Soup is a comforting dish perfect for chilly days. It’s rich and creamy, making it a great choice for lunch or dinner.

The combination of crispy bacon, tender potatoes, and flavorful broth warms you from the inside out. This recipe is simple and uses easy-to-find ingredients, making it a great option for family meals.

How To Make Creamy Loaded Potato Soup

Ingredients:

• 6 bacon strips (sliced into thin strips, split in two)
• 1 small yellow onion (diced)
• 6 garlic cloves (minced)
• 1 tablespoon ghee or oil (optional)
• 2 1/2 pounds Yukon gold potatoes (peeled and cut into 1.5-2″ chunks)
• 32 ounces chicken broth or bone broth
• 2 teaspoons kosher salt (plus more, to taste)
• 1/4 teaspoon black pepper
• 1 1/4 cups full fat canned coconut milk
• 1/3 cup green onions (thinly chopped, split in two)

Directions:

1. Heat up a large pot over medium-high heat for about 2 minutes. Add the bacon and cook until it is crispy. Remove the bacon with a slotted spoon and let it drain on paper towels.
2. Add the diced onions and garlic to the pot. Sprinkle in two big pinches of salt. Cook for about 3 minutes until the onions are soft.
3. If there isn’t enough bacon grease, add about 1 tablespoon of cooking oil to keep the onions and garlic from sticking.
4. Add the chopped potatoes, broth, salt, and pepper into the pot. Bring it to a full boil, then turn the heat to medium-low. Let it simmer for 25-30 minutes until the potatoes are tender.
5. When the potatoes are soft, mix in the canned coconut milk and stir well. Take about three ladles of potatoes and some broth and blend them until creamy. Pour this mixture back into the pot and let it simmer for another 5 minutes.
6. Stir in half of the crispy bacon and green onions. Serve in bowls and top with the remaining bacon and green onions. Enjoy!

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 30 minutes to cook, making a total of 40 minutes. It serves 4 people, and each serving has about 350 calories, with a good amount of protein and fat.

How To Serve Creamy Loaded Potato Soup

Serve the soup hot in a bowl. You can add extra toppings like cheese, sour cream, or more green onions for added flavor. It pairs well with crusty bread or a simple salad for a complete meal.

How To Store Creamy Loaded Potato Soup

You can store any leftover soup in an airtight container in the fridge. It will stay fresh for about 3-4 days. You can also freeze the soup for up to 2 months. Just thaw it in the fridge overnight before reheating.

Tips To Make Creamy Loaded Potato Soup

• If you want a thicker soup, blend more potato chunks.
• Use vegetable broth for a vegetarian option.
• Adjust the amount of salt based on your dietary needs.

Health And Benefits Of This Recipe

This soup is filling and comforting. It includes healthy ingredients like potatoes, which are a good source of fiber and vitamins. The bacon adds protein and flavor, while coconut milk gives creaminess and healthy fats. Overall, this soup is a balanced meal that can provide energy and nourishment.

Variation (If Any)

You can add other vegetables like carrots or celery for more flavor and nutrition. For a spicy kick, consider adding some diced jalapeños or a dash of hot sauce.

FAQs

1. Can I make this soup ahead of time?
Yes, this soup can be made in advance. Just store it in the fridge or freeze it for later.

2. Is there a dairy-free option for this soup?
Yes, using coconut milk makes this soup dairy-free. You can use other plant-based milks if you prefer.

3. How can I make this soup thicker?
For a thicker soup, blend more of the potato mixture until you get the desired creaminess. You can also add a little cornstarch mixed with water.