Creamy One-Pot Ham and Potato Soup

Why Make This Recipe

Creamy One-Pot Ham and Potato Soup is a great choice for many reasons. It is warm, comforting, and very easy to make.

If you have leftover ham, this soup is a perfect way to use it. You can cook everything in a single pot, which means less cleanup for you. Plus, the combination of ham, potatoes, and vegetables makes this soup filling and delicious.

How To Make Creamy One-Pot Ham and Potato Soup

Ingredients:

• 2 cups diced leftover ham
• 4 cups diced potatoes
• 1 cup onions, diced
• 1 cup carrots, diced
• 1 cup celery, diced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. In a large pot, heat the olive oil over medium heat. Add the diced onions, carrots, and celery. Sauté until they are softened.
2. Stir in the diced potatoes and ham. Pour in the chicken broth and bring everything to a boil.
3. Reduce the heat and let it simmer for about 15 minutes, or until the potatoes are tender.
4. Mix in the heavy cream and dried thyme. Cook until it is heated through.
5. Season with salt and pepper to taste.
6. Garnish with fresh parsley before serving.

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 20 minutes to cook, making a total of 30 minutes. It serves 4 people, and each serving has about 350 calories, with a good amount of protein and fat, thanks to the ham and cream.

How To Serve Creamy One-Pot Ham and Potato Soup

Serve this soup hot in bowls. You can add some extra parsley on top for color. It goes well with bread or crackers on the side. It’s a perfect meal for a cold day or when you need something easy and hearty.

How To Store Creamy One-Pot Ham and Potato Soup

You can store this soup in an airtight container in the fridge for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to let it cool down before you freeze it. When you are ready to eat it again, thaw it in the fridge overnight and reheat it on the stove.

Tips To Make Creamy One-Pot Ham and Potato Soup

• If you want a thicker soup, you can mash some of the potatoes in the pot.
• Feel free to add other vegetables like corn or peas for extra flavor and nutrition.
• For a bit of spice, add a pinch of red pepper flakes.

Health And Benefits Of This Recipe

This soup is not only tasty but also healthy. The ham provides protein, which is essential for muscle health. The potatoes are a good source of vitamins and minerals, while the vegetables add fiber and nutrients. Using cream in moderation can give you healthy fats, making this soup balanced and satisfying.

Variation

You can make this soup with different meats, like chicken or turkey. You can also switch the veggies based on what you have at home. Just keep the main ingredients like ham and potatoes for that creamy taste.

FAQs

1. Can I use fresh ham instead of leftover ham?
Yes, you can use fresh ham. Just cook it first before adding it to the soup.

2. Can I make this soup dairy-free?
Yes, you can use coconut milk or almond milk instead of heavy cream for a dairy-free version.

3. What can I serve with this soup?
You can serve it with bread, salad, or crackers for a complete meal.

This simple soup is a great way to enjoy a warm dish without spending too much time in the kitchen. Enjoy your cooking!