Mouthwatering One Pot Lasagna Soup

Why Make This Recipe

Mouthwatering One Pot Lasagna Soup is a cozy dish that combines all the flavors of traditional lasagna but in a simple soup form. It’s quick to make and uses just one pot, so cleanup is easy.

This recipe is great for busy days when you want something hearty and filling without spending too much time in the kitchen.

How To Make Mouthwatering One Pot Lasagna Soup

Ingredients

• 1 lb ground beef
• 3 garlic cloves, finely minced
• 1/2 yellow onion, diced
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp dried basil
• 1/2 tsp dried oregano
• 1 tsp kosher salt, plus more as needed
• Freshly ground black pepper, to taste
• 14 oz can crushed tomatoes
• 32 oz chicken broth, more if needed
• 1 cup water
• 2 tsp tomato paste
• 6 oz lasagna noodles, broken up
• 1 cup frozen chopped spinach
• 1/4 cup heavy cream
• Ricotta cheese
• 4 oz mozzarella cheese, cut in slices
• Parmesan cheese, optional

Directions

1. In a large pot over medium-high heat, add the ground beef and cook until it is well-browned. Use a spoon to break it up as it cooks. Once fully browned, drain any excess grease from the pot. If you like, let the beef get some crispy bits for more flavor before draining.

   
   

2. Add the minced garlic, diced onion, garlic powder, onion powder, dried basil, dried oregano, kosher salt, and freshly ground black pepper to the pot. Stir everything together and cook over medium-low heat for about 5 minutes. This lets the onion soften and the flavors mix well. Make sure to stir often to avoid burning the garlic.

   
   

3. Pour in the crushed tomatoes, chicken broth, water, and tomato paste. Break the lasagna noodles into about 2-inch pieces and add them to the pot. Stir everything to combine. Raise the heat to bring the soup to a boil, then lower the heat, cover the pot, and let it simmer for about 10 minutes until the noodles are soft.

   
   

4. Add the frozen chopped spinach and heavy cream to the soup. Cook on low heat, uncovered, for 5 more minutes until the spinach is heated. This is a good time to taste it and adjust the salt and pepper if needed.

   
   

5. In your serving bowl, place a slice of mozzarella cheese at the bottom. Ladle the hot lasagna soup over the cheese so it melts. Top each bowl with a dollop of ricotta cheese and some parmesan cheese if you like. The melted cheese adds that classic lasagna taste to every bite.

   
   

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 20 minutes to cook, making a total of 30 minutes. It serves 4 people, and each serving has about 350 calories, along with a good amount of protein and fat.

How To Serve Mouthwatering One Pot Lasagna Soup

Serve the soup hot, with crusty bread or a simple salad on the side for a complete meal. Each bowl can also be garnished with fresh herbs, like basil or parsley, for added flavor.

How To Store Mouthwatering One Pot Lasagna Soup

You can store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove over medium heat until hot, adding a little water or broth if needed to reach your desired consistency.

Tips To Make Mouthwatering One Pot Lasagna Soup

• To save time, use pre-cooked ground beef or turkey.
• Feel free to add more veggies like bell peppers or zucchini for extra nutrition.
• If you like it spicy, add some red pepper flakes when cooking the beef.

Health And Benefits Of This Recipe

Mouthwatering One Pot Lasagna Soup is not only delicious but also nutritious. It contains protein from ground beef and cheese, which helps build and repair muscles. The spinach adds fiber, vitamins, and minerals, making it a balanced meal. Plus, the use of one pot means you won’t need to add extra fats or oils when cooking, keeping it a healthy option.

Variation

You can easily make this recipe vegetarian by replacing the ground beef with lentils or plant-based meat. You can also use vegetable broth instead of chicken broth for a completely vegetarian meal.

FAQs

1. Can I use different types of noodles?
Yes! You can use any pasta you like. Just cook it according to the package instructions before adding to the soup.

2. Is there a dairy-free option for this recipe?
You can use dairy-free cheese and substitute the heavy cream with coconut milk or a dairy-free cream.

3. Can I freeze the leftovers?
Yes! You can freeze the soup in airtight containers for up to three months. Just reheat it on the stove when you’re ready to eat.