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chicken pizza crust recipe — hero featured shot — finished dish top-down on white plate
Scarlett

Crispy Chicken Pizza Crust Recipe

This ain't your regular pizza night, honey. I'm talkin' about a crispy, savory crust made right from chicken, piled high with creamy alfredo, fresh spinach, and melty mozzarella. It's a low-carb dream that's pure soul food satisfaction.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Calories: 370
Ingredients Equipment Method Notes

Ingredients
  

Chicken Pizza Crust
  • 3/4 lb Shredded chicken this is cooked weight; equivalent to 1 lb raw
  • 1/2 cup Grated parmesan cheese
  • 2 cloves Garlic minced
  • 1/2 tsp Sea salt
  • 2 large Eggs
Toppings
  • 1/2 cup Alfredo sauce
  • 3/4 cup Fresh spinach push into the measuring cup when measuring
  • 1/3 cup Red onion sliced thin into half moons
  • 1 cup Mozzarella cheese shredded

Equipment

  • Oven
  • Pizza Peel
  • Parchment Paper
  • Mixing Bowl
  • Pizza Stone
  • Measuring Cups & Spoons

Method
 

  1. Preheat oven to 400°F (204°C) and line a pizza peel with parchment paper.
  2. In a large bowl, combine the shredded chicken, Parmesan cheese, minced garlic, and sea salt.
  3. Lightly whisk the eggs, then add them to the chicken mixture and combine well.
  4. Spread the chicken mixture onto the parchment paper in a thin, 1/4-inch thick round, then slide it onto a pizza stone.
  5. Bake for 15-20 minutes until the crust is firm and golden on the edges.
  6. Remove from the oven and let the crust rest for 10 minutes to set.
  7. Top the crust with Alfredo sauce, spinach, red onion, and mozzarella. Bake for another 10-15 minutes until the cheese is melted, broiling for 1-2 minutes at the end for extra browning if desired.

Notes

Letting the crust rest for 10 minutes after the first bake is key to making it firm and preventing it from getting soggy. For extra crispy edges, make sure to spread the 'dough' as thinly as you can.