Glazed Meatloaf

Why Make This Recipe

Glazed meatloaf is a classic comfort food that everyone loves. It is easy to make and tastes great. The glaze on top adds a sweet and savory flavor that enhances the meatloaf.

This dish is perfect for family dinners or casual gatherings. Plus, it is a great way to use ground beef and add some tasty toppings.

How To Make Glazed Meatloaf

Ingredients:

• 1 1/2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup onion, finely chopped
• 1/2 cup milk
• 1/4 cup ketchup
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 cup brown sugar
• 1/4 cup ketchup (for glaze)
• 1 tablespoon Worcestershire sauce

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix ground beef, breadcrumbs, onion, milk, 1/4 cup ketchup, egg, salt, pepper, and garlic powder until everything is well combined.
3. Shape this mixture into a loaf and place it in a baking dish.
4. In another bowl, mix brown sugar, 1/4 cup ketchup, and Worcestershire sauce to make the glaze.
5. Spread the glaze over the meatloaf.
6. Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
7. Let the meatloaf rest for 10 minutes before slicing and serving.

Prep Time And Nutrition Facts

This recipe takes about 15 minutes to prepare and 1 hour to cook, making a total of 1 hour and 15 minutes. It serves 6 people, and each serving has about 325 calories, 25 grams of protein, and 20 grams of fat.

How To Serve Glazed Meatloaf

Glazed meatloaf is best served warm. Slice it and place it on a plate. You can serve it with mashed potatoes, green beans, or a simple salad. A little extra ketchup or gravy on the side can also make it taste even better.

How To Store Glazed Meatloaf

To store leftovers, let the meatloaf cool down completely. Place it in an airtight container and place it in the fridge. It will stay fresh for about 3-4 days. You can also freeze it for up to 2 months. When ready to eat, thaw it in the fridge overnight and reheat it in the oven or microwave.

Tips To Make Glazed Meatloaf

• Use lean ground beef for a healthier option.
• Feel free to add chopped vegetables like bell peppers or carrots for more vitamins.
• If you like a bit of spice, add some hot sauce to the meat mixture.
• Make sure to let it rest before slicing to keep it moist.

Health And Benefits Of This Recipe

Glazed meatloaf is a good source of protein because of the ground beef and egg. Protein is important for building muscles and keeping you strong. The onions add vitamins and flavor, while the breadcrumbs provide energy. This dish can be balanced, especially when served with vegetables. Overall, it is a tasty and nutritious meal.

Variation

You can try using turkey or chicken instead of ground beef for a lighter version. Adding different herbs and spices can change the flavor too. You can also mix in cheese for a creamy twist.

FAQs

1. Can I make this meatloaf ahead of time?
Yes, you can prepare the meatloaf and glaze in advance. Just refrigerate it and bake when you are ready.

2. Can I use oatmeal instead of breadcrumbs?
Yes, you can use rolled oats as a healthier option. They work well as a binder in the meat mixture.

3. What can I serve with glazed meatloaf?
Mashed potatoes, green beans, corn, or a fresh salad are great sides to serve with meatloaf.