Keto Philly Cheesesteak Roll Ups

Why Make This Recipe

This recipe for Delicious Keto Philly Cheesesteak Roll Ups is a great choice for anyone who loves hearty flavors but wants to stick to a low-carb lifestyle. It offers all the taste of a traditional cheesesteak without the carbs from bread. These roll-ups are perfect for lunch, dinner, or even a snack, and they are easy to make. With splendid flavors coming from the beef, cheese, and sautéed veggies, your taste buds will be delighted!

How To Make Delicious Keto Philly Cheesesteak Roll Ups

Ingredients:

• 1 lb thinly sliced ribeye or sirloin beef
• 8 oz provolone cheese, sliced
• 1 cup mixed bell peppers, chopped
• 1 medium sweet onion, chopped
• 2 tbsp extra virgin olive oil
• 4 low-carb tortillas

Directions:

1. Gather and prep your ingredients: slice the beef into thin strips and chop the bell peppers and onions.
2. Heat olive oil in a skillet over medium heat. Sauté the onions and bell peppers until softened (about 5-7 minutes).
3. Increase heat to medium-high, add the sliced beef, season it with salt and pepper, and cook until browned (3-5 minutes).
4. Reduce the heat to low and place the provolone slices over the beef mixture to melt completely.
5. Spoon the beef and cheese mixture onto each tortilla and roll tightly.
6. Return the roll-ups seam-side down to the skillet and cook until golden brown on all sides (about 3-4 minutes total).

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 20 minutes to cook, making a total of 30 minutes. It serves 4 people, and each serving has about 350 calories, 25g of protein, and 24g of fat.

How To Serve Delicious Keto Philly Cheesesteak Roll Ups

Serve these roll-ups warm, straight from the skillet. You can pair them with a simple green salad or some low-carb dipping sauce for extra flavor. Enjoy them as a satisfying meal or a fun finger food at a gathering!

How To Store Delicious Keto Philly Cheesesteak Roll Ups

If you have leftovers, store them in an airtight container in the fridge. They will last for up to 3 days. To reheat, simply warm them in a skillet or microwave until heated through.

Tips To Make Delicious Keto Philly Cheesesteak Roll Ups

• For extra flavor, add spices like garlic powder or paprika to the beef before cooking.
• You can swap provolone cheese for any cheese you like, such as mozzarella or cheddar.
• If you love mushrooms, feel free to add them to the sautéed veggies for added texture and taste.

Health And Benefits Of This Recipe

These Delicious Keto Philly Cheesesteak Roll Ups are packed with protein from the beef and cheese, which helps keep you full and satisfied. The mixed bell peppers and onions add important vitamins and nutrients, making this dish not only delicious but nutritious too. Plus, it’s low in carbs, making it a great option for anyone watching their carbohydrate intake.

Variation (If Any)

You can customize these roll-ups by using different vegetables like spinach or zucchini. For a little heat, add some jalapeños or hot sauce to the beef mixture.

FAQs

1. Can I use chicken instead of beef?
Yes, you can substitute thinly sliced chicken breast for the beef to make a chicken version of this recipe.

2. Are these roll-ups gluten-free?
Yes, if you use gluten-free tortillas, these roll-ups can easily be made gluten-free!

3. Can I freeze these roll-ups?
Yes, you can freeze the unassembled roll-ups. Wrap them tightly in foil or plastic wrap, and store them in the freezer for up to one month.