Cheesy Vegetarian One-Pot Pasta

Why Make This Recipe

Cheesy Vegetarian One-Pot Pasta is a simple and delicious meal. It’s perfect for busy days when you want something quick yet satisfying.

This recipe uses fresh vegetables and creamy cheese to create a flavorful dish. Plus, it’s all made in one pot, which means less cleaning up!

How To Make Cheesy Vegetarian One-Pot Pasta

Ingredients:

• 1 tablespoon unsalted butter
• 2 tablespoons olive oil
• 1/2 red onion, chopped
• 8 ounces mushrooms, sliced
• 3 garlic cloves, minced
• 1 cup cherry tomatoes, halved
• 1/4 cup tomato paste
• 2 cups water
• 8 ounces dry rotini pasta
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 tablespoon dried Italian seasoning
• 1 cup shredded mozzarella cheese
• 1/4 cup sliced green olives

Directions:

1. In a large deep skillet, melt the butter and olive oil over medium heat.
2. Add the chopped red onion and cook for 2 to 3 minutes, stirring occasionally.
3. Add the sliced mushrooms and cook for 5 minutes, until they are softened and browned, stirring regularly.
4. Add the halved cherry tomatoes and cook for another 2 minutes. Then mix in the minced garlic.
5. In a medium bowl, whisk together the water and tomato paste until smooth.
6. Add the dry rotini pasta to the skillet with the cooked vegetables.
7. Pour the tomato mixture into the skillet. Add the salt, black pepper, and dried Italian herbs.
8. Bring everything to a boil, then reduce the heat to low and cover. Cook for 10 minutes or until the liquid is mostly gone.
9. Stir in the shredded mozzarella cheese and sliced green olives. Remove from heat and serve right away.

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 20 minutes to cook, making a total of 30 minutes. It serves 4 people and each serving has about 350 calories, 12 grams of protein, and 15 grams of fat.

How To Serve Cheesy Vegetarian One-Pot Pasta

Serve the Cheesy Vegetarian One-Pot Pasta warm. You can enjoy it on its own or with a side salad for a complete meal. It also pairs nicely with garlic bread.

How To Store Cheesy Vegetarian One-Pot Pasta

Store any leftovers in an airtight container in the fridge. It will stay fresh for up to 3 days. You can reheat it in the microwave or on the stove until warm.

Tips To Make Cheesy Vegetarian One-Pot Pasta

• Feel free to add other vegetables like spinach, zucchini, or bell peppers for extra nutrition.
• You can use any other cheese you like. Parmesan or a blend of cheeses can work well too.
• Make sure to stir the pasta occasionally while cooking to prevent it from sticking to the bottom of the pot.

Health And Benefits Of This Recipe

This Cheesy Vegetarian One-Pot Pasta is packed with veggies, which are great for your health. The mushrooms and tomatoes are full of vitamins, and the mozzarella adds protein. This recipe is also balanced with carbs from the pasta, making it a good source of energy with less fat than many meat dishes.

Variation

You can turn this dish into a gluten-free meal by using gluten-free pasta. Additionally, if you want to make it vegan, simply skip the cheese or use a plant-based alternative.

FAQs

1. Can I use a different type of pasta?
Yes, you can use any type of pasta you like! Adjust the cooking time based on the pasta shape.

2. Can I make this dish ahead of time?
You can prepare it ahead and store it in the fridge. Just reheat before serving.

3. Is this meal kid-friendly?
Yes! The cheesy flavor and colorful vegetables make it appealing to kids. You can even let them help with mixing in the veggies!