Chinese Beef and Broccoli

Why Make This Recipe

Chinese Beef and Broccoli is a delicious and classic dish that is easy to make at home. It brings great flavors together, has a lovely texture, and is quick to prepare.

This recipe is perfect for a weeknight dinner when you want something tasty but don’t want to spend too much time cooking.

How To Make Chinese Beef and Broccoli

Ingredients:

• 1 lb flank steak (or skirt steak, or other cut)
• 1 tablespoon soy sauce
• 1 tablespoon peanut oil (or vegetable oil)
• 1 tablespoon cornstarch
• 1/2 teaspoon baking soda (Optional)
• 1/2 cup chicken stock (or beef stock)
• 2 tablespoons Shaoxing wine (or dry sherry)
• 2 tablespoons soy sauce
• 1 teaspoon dark soy sauce
• 2 teaspoons brown sugar (or white sugar)
• 1 tablespoon cornstarch
• 1 head broccoli (cut to bite-size florets)
• 1 tablespoon peanut oil (or vegetable oil)
• 3 garlic cloves (minced)
• 2 teaspoons ginger (minced)

Directions:

1. Slice the beef against the grain into 0.5 cm (1/4 inch) thick slices or 1-cm (1/2 inch) sticks. Put them in a small bowl. Add soy sauce, peanut oil, and cornstarch. Mix gently by hand until all the beef is coated with sauce. Let it marinate for 10 minutes.
2. In a medium-sized bowl, combine all the sauce ingredients. Mix well.
3. In a large nonstick skillet over medium-high heat, add 1/4 cup water and bring it to a boil. Add the broccoli and cover. Steam for about 1 minute until the broccoli is tender. Move broccoli to a plate and wipe the pan if there is any water left.
4. Add oil to the skillet and heat it until hot. Spread the steak in a single layer and let it cook for 30 seconds without touching it. Flip and cook the other side for a few seconds. Stir and cook until lightly charred and pink inside.
5. Add garlic and ginger to the skillet. Stir a few times to release their flavors.
6. Return the broccoli to the pan. Stir the sauce again to dissolve the cornstarch and pour it into the skillet. Cook and stir until the sauce thickens, about 1 minute. Transfer everything to a plate immediately. Serve hot.

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 20 minutes to cook, making a total of 30 minutes. It serves 4 people, and each serving has about 350 calories. It also provides good protein and is relatively low in fat, making it a satisfying meal.

How To Serve Chinese Beef and Broccoli

Serve Chinese Beef and Broccoli hot on a plate. You can pair it with steamed rice or noodles for a complete meal. Adding a sprinkle of sesame seeds or chopped green onions on top can make it look even nicer.

How To Store Chinese Beef and Broccoli

To store leftovers, put the Chinese Beef and Broccoli in an airtight container in the fridge. It can stay fresh for about 2-3 days. To reheat, simply warm it on the stove or in the microwave until hot.

Tips To Make Chinese Beef and Broccoli

• Make sure to slice the beef thinly for tender pieces.
• Don’t overcook the broccoli; it should be bright green and still a little crunchy.
• Customize the sauce by adding more soy sauce or sugar if you like it sweeter or saltier.

Health And Benefits Of This Recipe

Chinese Beef and Broccoli is a healthy dish packed with protein from the beef. It also includes broccoli, which is rich in vitamins C and K. This dish is balanced, providing good nutrients while being low in unhealthy fats.

Variation

You can change the vegetables in this recipe. Try using snow peas or bell peppers instead of or along with broccoli for different flavors and textures. You can also use chicken or tofu in place of beef for a different version.

FAQs

Can I make this recipe without alcohol?

Yes, you can skip the Shaoxing wine or dry sherry. The dish will still taste delicious.

What can I use instead of flank steak?

You can use skirt steak or any other tender cut of beef.

How can I make this recipe spicier?

Add some red pepper flakes or a little chili oil when you cook the beef for extra heat.