Ground Beef Stew

Why Make This Recipe

Easy Ground Beef Stew is a simple and tasty dish that everyone can enjoy. It’s warm, hearty, and perfect for a family dinner.

Tender beef chunks with carrots and potatoes simmered in a rich broth, topped with fresh parsley for the perfect stew

With basic ingredients and easy steps, you can whip up this comforting meal in no time. It brings together the delicious flavors of beef, veggies, and spices into a one-pot dish that will keep you feeling full and satisfied.

How To Make Easy Ground Beef Stew

Ingredients:

  • 1 lb ground beef
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 potatoes, diced
  • 2 cups beef broth
  • 1 can diced tomatoes
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme
  • 2 tbsp olive oil

Directions:

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and cook until it is soft.
  3. Add the ground beef and cook it until it is browned.
  4. Stir in the carrots and potatoes.
  5. Add the beef broth and diced tomatoes.
  6. Season with garlic powder, salt, pepper, and thyme.
  7. Bring the pot to a boil, then reduce the heat and let it simmer for 30-40 minutes, until the vegetables are tender.
  8. Serve hot.

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 30 minutes to cook, making a total of 40 minutes. It serves 4 people, and each serving has about 350 calories, 25g of protein, and 20g of fat. It’s a quick and filling meal for everyone.

How To Serve Easy Ground Beef Stew

Serve this stew hot in bowls. It goes well with bread or rice on the side. You can also sprinkle some fresh herbs like parsley on top for extra flavor. Enjoy it with your family and friends!

How To Store Easy Ground Beef Stew

If you have leftovers, let the stew cool down first. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. When you want to eat it again, thaw it overnight in the fridge and reheat on the stove or in the microwave.

Tips To Make Easy Ground Beef Stew

  • You can add other vegetables like green beans or corn for extra nutrition.
  • If you like heat, add some red pepper flakes.
  • To make it thicker, mash some of the potatoes in the stew before serving.

Health And Benefits Of This Recipe

This Easy Ground Beef Stew is healthy and nutritious. It has protein from the ground beef, which helps build and repair muscles. The carrots and potatoes provide vitamins and fiber, making it a balanced meal. Using beef broth adds flavor without too much fat. Overall, it’s a hearty dish that supports your health while keeping you full.

Hearty ground beef stew with tender potatoes, carrots, and savory broth served warm for a cozy and satisfying dinner

Variation

You can easily change this recipe by using other meats like turkey or chicken. You can also use different spices or broth, like chicken broth for a lighter taste.

FAQs

1. Can I use frozen ground beef?
Yes, you can use frozen ground beef. Just make sure to thaw it completely before cooking.

2. What can I serve with the stew?
You can serve the stew with bread, rice, or even a fresh salad.

3. Can I make this recipe in a slow cooker?
Yes, you can. Just brown the meat and onions first, then transfer everything to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

Enjoy making and sharing this easy ground beef stew with your loved ones!

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