Loaded Baked Potato Soup

Why Make This Recipe

Loaded Baked Potato Soup is a warm and tasty meal that feels like a big hug in a bowl. It combines potatoes, bacon, and cheese, making it rich and comforting.

This soup is perfect for chilly days or whenever you want something filling. Plus, it is easy to make and serves a crowd.

How To Make Loaded Baked Potato Soup

Ingredients:

• 2 lbs Russet potatoes, peeled and diced
• 6 slices thick-cut bacon
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• ¼ cup chopped green onions

Directions:

1. In a large pot over medium heat, cook the bacon until it is crispy. Remove the bacon and drain it on paper towels.
2. In the same pot, sauté the onions until they are translucent. Then add the garlic and cook until it smells nice.
3. Stir in the diced potatoes and chicken broth; bring everything to a boil. Reduce the heat, cover, and let it simmer until the potatoes are tender, about 15-20 minutes.
4. Use an immersion blender to puree half of the soup for creaminess while leaving some chunks for texture.
5. Stir in the heavy cream and shredded cheese until it is all melted. Adjust the taste with salt and pepper.
6. Serve hot, topped with crumbled bacon, green onions, and extra cheese.

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 20 minutes to cook, making a total of 30 minutes. It serves 4 people, and each serving has about 350 calories, 12 grams of protein, and 25 grams of fat.

How To Serve Loaded Baked Potato Soup

Serve this soup hot in bowls. You can sprinkle some extra cheese, crumbled bacon, and chopped green onions on top for a nice touch. It goes well with crusty bread or a fresh salad on the side.

How To Store Loaded Baked Potato Soup

You can keep leftovers in the fridge for 3 to 4 days. Store the soup in an airtight container. If you want to keep it longer, you can freeze it for up to 3 months. Just remember to reheat it completely before enjoying it again.

Tips To Make Loaded Baked Potato Soup

• For a smoother soup, blend more of the potatoes.
• Add more vegetables like carrots or spinach for extra nutrition.
• Use turkey bacon for a healthier option.

Health And Benefits Of This Recipe

Loaded Baked Potato Soup can be a nutritious choice. It has protein from the bacon and cheese and vitamins from the potatoes and onions. The heavy cream adds some healthy fats, making it filling. Eating this soup can help you feel satisfied and energized.

Variation (If Any)

You can change this recipe up by using different cheeses, like mozzarella or pepper jack, for a fun twist. You could also add some spices like paprika or chili powder for a little heat.

FAQs

1. Can I make this soup vegetarian?
Yes, you can skip the bacon and use vegetable broth instead of chicken broth.

2. How can I make this soup lighter?
You can use low-fat cream or milk instead of heavy cream and cook with less bacon.

3. Can I use other potatoes?
Yes, other types of potatoes can work, but Russet potatoes are best for texture and creaminess.

Enjoy making and sharing this delicious Loaded Baked Potato Soup!