Mexican Street Corn with Shrimp

Why Make This Recipe

Mexican Street Corn with Shrimp and Creamy Feta Cheese Sauce is a delicious and vibrant dish that brings great flavors together. The sweetness of the corn and the tenderness of the shrimp create a wonderful taste.

The creamy feta cheese sauce adds a rich texture that complements everything perfectly. This recipe is perfect for a family dinner or a gathering with friends.

How To Make Mexican Street Corn with Shrimp and Creamy Feta Cheese Sauce

Ingredients:

• 2 cups corn kernels (fresh or canned)
• 1 pound shrimp, peeled and deveined
• 1/2 cup feta cheese, crumbled
• 1/2 cup sour cream
• 1 tablespoon mayonnaise
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 2 tablespoons olive oil
• Salt and pepper to taste
• Chopped cilantro for garnish

Directions:

1. In a large skillet, heat olive oil over medium-high heat. Add the shrimp and season with salt, pepper, and chili powder. Cook until pink, about 3-4 minutes. Remove and set aside.
2. In the same skillet, add corn kernels and sauté for about 5 minutes until slightly charred.
3. In a bowl, mix together feta cheese, sour cream, mayonnaise, and lime juice to create a creamy sauce.
4. Return the shrimp to the skillet with corn, pour the creamy sauce over, and stir until well combined.
5. Cook for an additional 2 minutes to heat through.
6. Serve warm, garnished with chopped cilantro. Enjoy on its own or with rice, beans, or tortillas.

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 20 minutes to cook, making a total of 30 minutes. It serves 4 people and each serving has about 350 calories, with around 25 grams of protein and 18 grams of fat.

How To Serve Mexican Street Corn with Shrimp and Creamy Feta Cheese Sauce

Serve this dish warm, garnished with chopped cilantro for added flavor. You can enjoy it as a main dish or as a side. It pairs nicely with rice, beans, or warm tortillas.

How To Store Mexican Street Corn with Shrimp and Creamy Feta Cheese Sauce

Store any leftover dish in an airtight container in the fridge. It will stay fresh for up to 3 days. To reheat, warm it gently in a skillet over low heat or in the microwave.

Tips To Make Mexican Street Corn with Shrimp and Creamy Feta Cheese Sauce

• Use fresh corn when available for the best flavor.
• Adjust the amount of chili powder to suit your taste.
• For extra crunch, add some diced bell peppers or jalapeños.
• You can substitute shrimp with chicken or tofu for a different protein option.

Health And Benefits Of This Recipe

This recipe is healthy and packed with nutrition. The shrimp provides a great source of protein, which is essential for building muscles. Corn is full of vitamins and fiber, which helps with digestion. The feta cheese and sour cream add some healthy fats, while cilantro brings in additional antioxidants. Overall, it’s a balanced meal that can fit nicely into a healthy diet.

Variation (If Any)

You can easily modify this recipe by using grilled chicken instead of shrimp or adding different spices such as cumin or smoked paprika to change the flavor profile.

FAQs

Can I use frozen shrimp?

Yes, frozen shrimp work well. Just thaw them before cooking.

What can I substitute for feta cheese?

You can use goat cheese or a cream cheese blend if you prefer.

Is this recipe spicy?

The recipe can be slightly spicy due to chili powder. You can adjust the amount if you prefer less heat.