Shrimp Cakes with Lemon Aioli

Why Make This Recipe

Shrimp cakes with lemon aioli are a delicious and easy dish to make. They are perfect for lunch, dinner, or even as an appetizer.

The bright flavors of the shrimp and lemon make this dish refreshing and fun to eat. Plus, it’s a great way to enjoy seafood in a new way. If you are looking for something different to impress your family or friends, this recipe is a great choice!

How To Make Shrimp Cakes with Lemon Aioli

Ingredients:

• 1 lb shrimp (peeled, deveined, and roughly chopped)
• 1/2 cup breadcrumbs (preferably panko for extra crispiness)
• 1/4 cup mayonnaise
• 1 egg
• 2 tablespoons fresh parsley (chopped)
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon zest
• 1/2 teaspoon Old Bay seasoning (or your favorite seafood seasoning)
• Salt and pepper to taste
• 1 tablespoon olive oil (for frying)

For the Lemon Aioli:

• 1/2 cup mayonnaise
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon garlic (minced)
• Salt and pepper to taste

Directions:

1. 
   

   Make the Shrimp Cakes:
   
   In a large bowl, combine the chopped shrimp, breadcrumbs, mayonnaise, egg, parsley, Dijon mustard, lemon zest, Old Bay seasoning, salt, and pepper. Mix everything well until combined.

   
   
2. 
   

   Shape the Cakes:
   
   Form the mixture into small patties. You can make them as big or small as you prefer. Place the patties on a plate.

   
   
3. 
   

   Cook the Shrimp Cakes:
   
   Heat olive oil in a large skillet over medium heat. Once hot, add the shrimp cakes to the skillet. Cook for about 4-5 minutes on each side until they are golden brown and cooked through.

   
   
4. 
   

   Make the Lemon Aioli:
   
   In a small bowl, mix the mayonnaise, lemon juice, lemon zest, minced garlic, salt, and pepper. Stir until it is smooth and creamy.

   
   

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 20 minutes to cook, making a total of 30 minutes. It serves 4 people, and each serving has about 350 calories, with around 20 grams of protein and 18 grams of fat. It’s tasty and satisfying!

How To Serve Shrimp Cakes with Lemon Aioli

Serve the shrimp cakes warm with a side of lemon aioli for dipping. They pair well with a fresh salad or some roasted vegetables. You can also add some lemon wedges on the side for extra zest.

How To Store Shrimp Cakes with Lemon Aioli

To store leftovers, place the shrimp cakes in an airtight container in the fridge. They will last for about 2-3 days. You can also freeze them for later; just make sure to wrap them tightly. When reheating, warm them in a skillet for the best texture.

Tips To Make Shrimp Cakes with Lemon Aioli

• If you want crunchier cakes, use panko breadcrumbs.
• Chill the shrimp mixture in the fridge for 30 minutes before cooking. This helps the cakes hold their shape better.
• Feel free to add spices or herbs you like to the shrimp mixture to customize the flavor.

Health And Benefits Of This Recipe

Shrimp cakes are a great source of protein, which helps build muscles and keep you feeling full. Shrimp is low in calories and high in nutrients like omega-3 fatty acids. The fresh lemon zest and juice add vitamins like vitamin C, which is good for your immune system. Overall, this dish balances protein and healthy fats with fresh flavors, making it a nutritious choice.

Variation

You can easily change this recipe by adding vegetables like finely chopped bell peppers or onions to the shrimp mixture. If you want a spicier kick, try adding some chopped jalapeños or hot sauce.

FAQs

1. Can I use frozen shrimp?
Yes, just make sure to thaw them and drain any extra water before chopping.

2. Can I bake the shrimp cakes instead of frying?
Absolutely! Preheat the oven to 375°F (190°C) and bake them for about 15-20 minutes, flipping halfway through.

3. What can I substitute for mayonnaise?
You can use Greek yogurt or sour cream as a healthier alternative.