Traeger Smoked Meatloaf

Why Make This Recipe

Traeger Smoked Meatloaf is a tasty twist on a classic dish. Smoking the meatloaf adds a rich, deep flavor that you can’t get in a regular oven.

Plus, it’s really easy to make! You can enjoy it with your family or serve it at a barbecue. Smoky meatloaf is perfect for any occasion.

How To Make Traeger Smoked Meatloaf

Ingredients:

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup shredded cheese
• 1/2 cup milk
• 1/4 cup chopped onion
• 1 egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 cup barbecue sauce (for topping)

Directions:

1. Preheat your electric smoker to 225°F.
2. In a large bowl, mix together the ground beef, breadcrumbs, cheese, milk, chopped onion, egg, Worcestershire sauce, salt, and pepper until everything is well combined.
3. Form the mixture into a loaf shape and place it on the smoker rack.
4. Smoke the meatloaf for 2 to 3 hours, or until the internal temperature reaches 160°F.
5. Brush the top with barbecue sauce for the last 30 minutes of cooking.
6. Let it rest for 10 minutes before slicing and serving.

Prep Time And Nutrition Facts

This recipe takes about 15 minutes to prepare and 2 to 3 hours to cook, making a total of 2 hours and 15 minutes. It serves 6 people, and each serving has about 400 calories, with 30 grams of protein and 20 grams of fat.

How To Serve Traeger Smoked Meatloaf

You can serve Traeger Smoked Meatloaf with mashed potatoes, coleslaw, or a fresh salad. Slice it up and drizzle extra barbecue sauce on top if you like. It also goes well with bread rolls for a complete meal.

How To Store Traeger Smoked Meatloaf

To store leftovers, let the meatloaf cool completely. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. You can keep it in the fridge for up to 3 days or freeze it for up to 3 months. To reheat, just warm it in the oven or microwave.

Tips To Make Traeger Smoked Meatloaf

• Try using different types of cheese for extra flavor.
• Add bell peppers or garlic to the mixture for a twist.
• Make sure to check the internal temperature to avoid overcooking.
• Experiment with different barbecue sauces for unique tastes.

Health And Benefits Of This Recipe

This Traeger Smoked Meatloaf is rich in protein from ground beef, making it a filling meal. The added cheese provides calcium, while the onions supply vitamins and antioxidants. Overall, it’s a well-balanced dish that can fit into a healthy diet when enjoyed in moderation.

Variation (If Any)

You can switch the ground beef for ground turkey or chicken if you want a lighter version. Adding some chopped vegetables, like zucchini or carrots, can also boost the nutrition without changing the taste much.

FAQs

1. Can I use a regular oven instead of a smoker?
Yes, you can bake the meatloaf in a regular oven at 350°F for about 1 hour.

2. How do I know when the meatloaf is done?
Use a meat thermometer to check that the internal temperature reaches 160°F.

3. Can I make this ahead of time?
Yes, you can prepare the meatloaf mixture a day ahead and keep it in the fridge until you’re ready to smoke it.