Cheesy Ground Beef Roll

Why Make This Recipe

The Ultimate Cheesy Ground Beef Roll is a simple and comforting dish. It combines the delicious taste of ground beef and melted cheese wrapped in warm, flaky dough.

This recipe is perfect for a family dinner or a cozy night in. It is easy to make and sure to satisfy your hunger.

How To Make Ultimate Cheesy Ground Beef Roll

Ingredients:

• 1 lb ground beef
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 1/2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup fresh parsley, chopped (plus extra for garnish)
• 1 can refrigerated crescent roll dough
• 1 large egg, beaten (for egg wash)

Directions:

1. Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to make cleanup easier.
2. In a large skillet, cook the ground beef over medium heat. Break it apart with a wooden spoon until browned. Drain any extra grease.
3. Stir in garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper. Cook for 2-3 minutes to blend the flavors. Remove from heat and let it cool a bit.
4. Transfer the cooked beef to a bowl and mix in the cheddar, mozzarella, and parsley. The warm beef will melt the cheese a little, making it gooey and tasty.
5. Unroll the crescent roll dough onto a flat surface. Keep it in one large sheet and press the seams together gently to seal.
6. Spread the beef and cheese mix evenly across the dough, leaving a small border around the edges.
7. Starting from one long side, roll the dough into a tight log. Pinch the seam to seal it and tuck in the ends.
8. Place the roll seam-side down on the baking sheet. Brush the top and sides with the beaten egg for a nice golden finish.
9. Bake for 20-25 minutes, until the roll is golden brown and cooked through.
10. Let it cool for 5 minutes before slicing into thick rounds. Add extra parsley on top if you want, and enjoy it warm!

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 20 minutes to cook, making a total of 30 minutes. It serves 4 people, and each serving has about 350 calories with a good amount of protein and fat from the cheese and beef.

How To Serve Ultimate Cheesy Ground Beef Roll

Serve this dish warm right out of the oven. It’s great on its own, but you can also add a side salad or some steamed vegetables for a complete meal.

How To Store Ultimate Cheesy Ground Beef Roll

Store leftover rolls in an airtight container in the refrigerator. They will stay good for about 3 days. You can also freeze them for longer storage. Just wrap them tightly and place them in a freezer bag.

Tips To Make Ultimate Cheesy Ground Beef Roll

• Use lean ground beef to reduce fat.
• Feel free to add your favorite veggies to the beef mixture for extra flavor and nutrition.
• You can mix different cheeses according to your taste—like pepper jack for a spicy kick!

Health And Benefits Of This Recipe

This recipe is a great source of protein from the ground beef and cheese. The cheese also provides calcium, which is good for your bones. Fresh parsley adds vitamins and gives color to the dish. Though it contains fat, you can use lean beef or reduce cheese to make it lighter if desired. Overall, it’s a comforting and satisfying meal that provides energy and nutrients.

Variation (If Any)

You can make different variations by using chicken or turkey instead of ground beef. You can also try using different types of cheese or spices to switch up the flavor.

FAQs

Can I use a different kind of meat?
Yes, you can use ground turkey or chicken if you prefer.

Can I make this recipe ahead of time?
Yes, you can prepare the beef mixture and assemble the roll, then refrigerate it before baking.

How do I reheat the leftovers?
You can reheat the slices in the oven at 350°F (175°C) until warm. A microwave works too, but the oven keeps the roll crispy.