Chewy Pumpkin Chocolate Chip Cookies

Why Make This Recipe

Chewy Pumpkin Chocolate Chip Cookies are a tasty treat that everyone will love. They mix the sweet flavor of pumpkin with yummy chocolate. This cookie is soft and chewy, making it perfect for snacking or sharing. Plus, it’s great for fall but delicious any time of the year!

How To Make Chewy Pumpkin Chocolate Chip Cookies

Ingredients:

• 1 cup cold unsalted butter
• 2/3 cup Libby’s Pumpkin Puree (room temperature)
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar (packed)
• 2 large egg yolks (room temperature)
• 2 teaspoons vanilla extract
• 1 2/3 cup + 1 tablespoon all-purpose flour (See notes below for measuring)
• 2 1/2 teaspoons pumpkin spice
• 1 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 1 cup finely chopped chocolate bar or chocolate chips

Directions:

1. Preheat the oven to 350°F (180°C) and line two baking trays with parchment paper. Set them aside.
2. In a large stainless steel pan, brown the butter. Stir it occasionally so it doesn’t burn. When it has brown bits and smells nutty, take it off the heat. You should have about 1 cup (184 g) of browned butter. Pour it into a glass measuring bowl and chill in the fridge for 50-60 minutes, stirring every 10-15 minutes until it cools to 75°F.
3. Spread the pumpkin puree on a plate. Press paper towels into it to soak up extra liquid. Repeat this with new towels until the pumpkin feels mostly dry, like soft playdough, and measures about 1/3 cup (75 grams).
4. Once the butter is cool, whisk in the brown and granulated sugar for 1 minute until it looks like wet sand.
5. Add the egg yolks, vanilla, and dried pumpkin puree. Mix until well combined.
6. Gently fold in the flour, pumpkin spice, baking soda, salt, and chocolate chips until just mixed.
7. Scoop the cookie dough using a 3-tablespoon cookie scoop. Roll the dough into balls and place them 2-3 inches apart on the baking trays. You should have about 15 cookies.
8. Bake one tray at a time for 9-13 minutes until the edges are golden but the center is slightly underbaked. Use a large round cookie cutter to shape the cookies while still warm. Let them cool on a wire rack completely, then enjoy!
9. Store the baked cookies in an airtight container at room temperature for 2-3 days. You can refrigerate or freeze the dough balls and bring them to room temperature before baking.

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 20 minutes to cook, making a total of 30 minutes. It serves about 15 cookies, with each cookie having approximately 200 calories, 2 g of protein, and 10 g of fat.

How To Serve Chewy Pumpkin Chocolate Chip Cookies

You can enjoy these cookies warm or at room temperature. They pair nicely with a glass of milk or a warm cup of coffee. You can even serve them with a scoop of vanilla ice cream for a delightful dessert!

How To Store Chewy Pumpkin Chocolate Chip Cookies

Keep the cookies in an airtight container at room temperature for up to 2-3 days. If you want to save the cookie dough, you can refrigerate it for a week or freeze it for a few months. Let frozen dough sit at room temperature for about 2 hours before baking.

Tips To Make Chewy Pumpkin Chocolate Chip Cookies

1. Make sure all your ingredients are at room temperature for better mixing.
2. Don’t overmix the dough once you add the dry ingredients, or the cookies might be tough.
3. For extra chocolate, press more chocolate pieces on top of each cookie before baking.

Health And Benefits Of This Recipe

These cookies have healthy ingredients like pumpkin, which is high in vitamins A and C. The chocolate adds some antioxidants. While these cookies are a treat, they also offer some nutritious benefits. Using butter and eggs provides fats and proteins, making them a balanced choice when enjoyed in moderation.

Variation

You can add nuts like walnuts or pecans for extra crunch. If you like spices, try adding a dash of cinnamon or nutmeg to the dough for a little extra flavor.

FAQs

1. Can I use canned pumpkin instead of fresh?
Yes! Canned pumpkin puree works great and saves time.

2. Can I make these cookies gluten-free?
Yes. You can use a gluten-free flour blend instead of all-purpose flour.

3. How can I make these cookies healthier?
You can reduce the sugar or substitute half with applesauce for a lighter version.

Enjoy making and sharing your Chewy Pumpkin Chocolate Chip Cookies!