Lemon Raspberry Cookies
Why Make This Recipe
Lemon Raspberry Cookies are a delightful treat. They mix the bright taste of lemon with the sweetness of raspberries. These cookies are not only tasty but also very easy to make. Perfect for sharing with friends or enjoying with a cup of tea!
How To Make Lemon Raspberry Cookies
Ingredients:
- ½ cup granulated sugar
- 1 large lemon zested
- ½ cup butter (room temperature)
- ¼ cup brown sugar
- 1 large egg yolk
- 1 tablespoon lemon juice (about half a lemon)
- 1 teaspoon vanilla
- ½ teaspoon salt
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 1¼ cups all-purpose flour
- ¾ cup frozen raspberries, chopped small
- flaked salt for sprinkling
Directions:
- Preheat your oven to 350°F (175°C). Line 2 baking sheets with parchment paper.
- In a large mixing bowl, mix the granulated sugar and lemon zest with your fingers. This makes the lemon smell nice.
- Add the butter and brown sugar. Mix on medium-high speed for about 3-4 minutes until it gets light and fluffy.
- Add the egg yolk, vanilla, and lemon juice. Mix everything together.
- Slowly add the salt, baking powder, baking soda, and flour. Be careful not to mix too much. Stop when you see some flour still in the bowl.
- Chop the frozen raspberries into small pieces. Lightly fold them into the cookie dough. Don’t mix too much to keep the color nice.
- Scoop the dough into large balls. A 3 tablespoon cookie scoop works well. Place 5 balls on the lined baking sheet. Sprinkle with flaked salt.
- Bake the cookies for 12-15 minutes until the edges are a light golden brown. Let them cool on the pan to finish baking in the middle.
Prep Time And Nutrition Facts
This recipe takes about 10 minutes to prepare and 15 minutes to cook, making a total of 25 minutes. It serves about 12 cookies, and each cookie has about 150 calories, with 2g of protein and 7g of fat.
How To Serve Lemon Raspberry Cookies
Serve these cookies warm or at room temperature. They are great on their own or with a cup of tea or coffee. You can also serve them with ice cream for a special treat!
How To Store Lemon Raspberry Cookies
Store the cookies in an airtight container at room temperature. They stay fresh for about 3-4 days. You can also freeze them for up to 2 months. Just make sure to thaw them on the counter when you want to enjoy them again.
Tips To Make Lemon Raspberry Cookies
- Make sure the butter is at room temperature for easy mixing.
- Avoid overmixing the dough to keep the cookies soft.
- Don’t skip the flaked salt; it adds a nice touch to the flavor.
- You can try other berries or even chocolate chips for a different taste!
Health And Benefits Of This Recipe
Lemon Raspberry Cookies provide a nice balance of flavors and some health benefits too. Raspberries are rich in vitamins and fiber. They can help keep your immune system strong. Lemons add vitamin C, which is great for your skin and health. While these cookies do have some sugar and fat, they also include tasty fruit that brings in natural flavors and nutrients.
Variation
You can change this recipe by using other fruits, like blueberries or strawberries. You can also add nuts for a crunchy texture. For a vegan version, replace the egg yolk with flaxseed meal and the butter with coconut oil.
FAQs
1. Can I make these cookies without raspberries?
Yes! You can leave out the raspberries or replace them with another fruit you like.
2. Can I use fresh raspberries instead of frozen?
Yes, you can use fresh raspberries, but they may be juicier and change the texture slightly.
3. How can I make the cookies softer?
You can add a little more butter or slightly less flour for softer cookies.
Enjoy making and sharing these fluffy and fruity Lemon Raspberry Cookies!
